Mexican Tortilla Casserole

Why Make This Recipe

This Mexican Tortilla Casserole is the perfect recipe when you want something easy, filling, and full of flavor. It uses simple ingredients that many people already have at home. Plus, it brings the taste of Mexican food into your kitchen without a lot of work.

It’s also a great family meal. Everyone loves the layers of tortillas, beans, and cheese. It’s baked in the oven, so it’s warm and comforting. It’s perfect for dinner after a long day.

Another great thing is that you can make it ahead of time. You can even freeze it! Just heat it up when you’re ready to eat. It’s that easy and very tasty.

How to Make Mexican Tortilla Casserole

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 can chili beans (15 oz), drained
• 1 can tomato sauce (8 oz)
• 1 tsp chili powder
• Salt and pepper to taste
• 6 flour tortillas (8-inch size)
• 2 cups shredded cheddar cheese

Directions:

1. Preheat oven to 350°F (175°C).
2. In a pan, cook ground beef, onion, and garlic over medium heat until meat is browned.
3. Add diced tomatoes, chili beans, tomato sauce, chili powder, salt, and pepper. Mix well and simmer for 10 minutes.
4. In a greased baking dish, place one tortilla at the bottom. Spoon some meat mixture over it, then sprinkle cheese.
5. Repeat layers, ending with cheese on top.
6. Bake in the oven for 20 minutes, or until cheese is melted and bubbly.
7. Let it sit for a few minutes before serving.