Shepherd’s Pie

Why Make This Recipe

Shepherd’s Pie is one of those classic comfort foods that brings warmth and satisfaction in every bite. It’s a simple dish made with ground meat, vegetables, and creamy mashed potatoes baked to perfection. It’s perfect for feeding a hungry family or using up leftovers in a creative way.

This dish is very filling and budget-friendly, making it great for busy weeknights or casual weekend dinners. You don’t need fancy ingredients, just things you probably already have in your kitchen. Kids love it, adults crave it, and it reheats very well.

If you’re looking for a homemade meal that tastes like love and effort, this is it. It’s hearty, easy to make, and can be prepared ahead of time. Once you try it, you’ll want to make it again and again!

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How to Make Shepherd’s Pie

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) condensed tomato soup
• 2 cups mashed potatoes (prepared or leftover)
• 1 cup shredded cheddar cheese (optional)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef and chopped onion over medium heat until the meat is browned. Drain the grease.
3. Stir in the frozen vegetables and tomato soup. Cook for 5 minutes, then season with salt and pepper.
4. Pour the meat and vegetable mixture into a baking dish.
5. Spread the mashed potatoes evenly on top.
6. Sprinkle with shredded cheese if using.
7. Bake in the oven for about 20 minutes, or until the top is golden and bubbly.
8. Let it rest for 5 minutes before serving.