Cajun Shrimp Pasta with Sausage

Why Make This Recipe

This Cajun Shrimp Pasta with Sausage is a great choice when you want a filling and flavorful meal. It brings together shrimp, sausage, and pasta in a creamy and spicy sauce that’s full of bold taste. You don’t need fancy ingredients, just a few simple things from your kitchen.

It’s perfect for a busy weeknight or when you want something that feels like a restaurant dinner at home. The recipe is easy to follow and doesn’t take long to make. Plus, the mix of creamy sauce and Cajun spice makes every bite exciting.

Your family will love this dish, and it’s a great way to change up your usual dinner routine. The shrimp and sausage go really well together, and the sauce ties everything into one delicious meal.

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How to Make Cajun Shrimp Pasta with Sausage

Ingredients:

• 2 tablespoons olive oil
• 1 pound large shrimp, peeled and deveined
• 14 ounces smoked sausage, sliced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 8 ounces penne pasta
• Chopped parsley for garnish

Directions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add shrimp, season with Cajun seasoning, paprika, salt, pepper, and garlic powder. Cook until pink, then remove and set aside.
3. Add the remaining tablespoon of oil to the skillet. Cook the sliced sausage until browned.
4. Add onion, red and green bell peppers, and garlic. Cook until the vegetables are soft.
5. Pour in the heavy cream and chicken broth. Stir and let it simmer for 3–4 minutes.
6. Add Parmesan cheese and stir until melted and the sauce is creamy.
7. Return the shrimp to the skillet and add the cooked pasta. Stir everything together until well mixed and heated through.
8. Garnish with chopped parsley and serve hot.