ONE POT MEXICAN RICE CASSEROLE

Why Make This Recipe

This One Pot Mexican Rice Casserole is the perfect meal when you want something easy, filling, and full of flavor. It combines beef, rice, beans, corn, and cheese all in one pan. No need to cook extra side dishes. Everything is right here.

It’s also a great dish for busy nights. You only need one pot, which means less cleanup after dinner. Plus, the ingredients are simple and most of them might already be in your kitchen.

Everyone loves this dish – kids and adults. The flavors are mild and delicious. You can even make it ahead and heat it later. It’s perfect for family dinners or meal prep for the week.

How to Make One Pot Mexican Rice Casserole

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 cup long grain white rice
• 1 tbsp taco seasoning
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1 (15 oz) can corn, drained
• 1 (15 oz) can black beans, drained and rinsed
• 1 (8 oz) can tomato sauce
• 2 1/2 cups chicken broth
• 1 1/2 cups shredded cheese
• Fresh chopped cilantro, for garnish (optional)

Directions:

1. In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is fully cooked. Drain the extra fat.
2. Add the uncooked rice, taco seasoning, cumin, chili powder, salt, and pepper. Stir everything together.
3. Add the corn, black beans, tomato sauce, and chicken broth. Mix well.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 18–20 minutes or until the rice is tender.
5. Once the rice is cooked, turn off the heat and sprinkle the shredded cheese on top. Cover again and let the cheese melt for a few minutes.
6. Garnish with fresh chopped cilantro if you like, then serve and enjoy!