The Best Homemade Chili

Why Make This Recipe

This homemade chili is a classic comfort food that’s perfect for any time of the year. It’s warm, hearty, and full of flavor. You can make it with simple ingredients you already have in your kitchen.

Making your own chili is much better than canned versions. You get to control the taste, the spice level, and the texture. It’s also a fun and easy meal to prepare for your family or friends.

This recipe makes enough for several servings, so it’s great for meal prep or leftovers. Just reheat it, and it still tastes amazing. You can also freeze it and enjoy it later when you don’t feel like cooking.

How to Make The Best Homemade Chili

Ingredients:

• 2 lbs ground beef
• 2 cans (16 oz each) kidney beans, drained
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp sugar
• 1/2 cup water

Directions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain the fat.
2. Add chopped onion, green bell pepper, and garlic. Cook for 5 minutes until soft.
3. Stir in the kidney beans, diced tomatoes, and tomato sauce.
4. Add chili powder, cumin, salt, black pepper, paprika, and sugar. Stir well.
5. Pour in water and bring to a boil.
6. Reduce the heat and simmer uncovered for 1 hour, stirring occasionally.
7. Serve hot and enjoy with toppings like cheese, sour cream, or crackers.