Why Make This Recipe
Chicken Stuffed Jalapeños are the perfect bite-sized snack for parties, game days, or even a fun dinner treat. They’re spicy, cheesy, and full of flavor. If you love jalapeños and creamy fillings, you will really enjoy this simple recipe.
This dish is also a great way to use leftover chicken. Instead of throwing it out, you can turn it into something delicious with just a few easy ingredients. It’s a smart and tasty way to reduce waste and enjoy a homemade appetizer.
Everyone will love how easy these are to pick up and eat. They’re oven-baked, not fried, which makes them a little lighter too. You can make a big batch in just minutes, and they’ll be gone even faster!
How to Make Chicken Stuffed Jalapeños
Ingredients:
- 12 fresh jalapeño peppers, halved and seeded
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cooked chicken
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Slice the jalapeños in half lengthwise and remove the seeds.
- In a bowl, mix the cream cheese, shredded chicken, cheddar cheese, garlic powder, salt, and pepper.
- Spoon the mixture into each jalapeño half.
- Place the stuffed jalapeños on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Let them cool slightly before serving.
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