If you’re craving a meal that’s both satisfying and incredibly easy to make, look no further than this Easy Butter Garlic Spaghetti. Inspired by timeless kitchen traditions and packed with rich, savory flavors, this dish is the definition of comfort food. With just a handful of pantry staples—like butter, garlic, and pasta—you can create something that feels gourmet in under 20 minutes.
Whether you’re cooking for your family, making a romantic dinner for two, or just whipping up a quick solo meal, this recipe fits the moment perfectly. It’s creamy, garlicky, and has just the right amount of bite—especially when topped with a sprinkle of freshly grated Parmesan. Add a side salad or some crusty bread, and you’ve got a complete, soul-warming meal.
Let’s dive into the magic of simplicity and bring a bit of that homemade charm back to your dinner table.
Ingredients:
- 200g (7 oz) spaghetti
- 3 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- ¼ teaspoon red pepper flakes (optional, for a kick)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons chopped parsley (optional)
- Freshly grated Parmesan cheese, for serving
Instructions:
- Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta. - Make the Garlic Butter Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes, until fragrant but not browned. Add red pepper flakes if using. - Combine and Toss
Add the drained spaghetti to the skillet. Toss well to coat in the garlic butter. If the pasta seems dry, add a splash of the reserved pasta water. - Season and Serve
Season with salt and freshly ground black pepper. Sprinkle with chopped parsley and Parmesan, if desired.
Tips
- For a protein boost, add grilled chicken or shrimp.
- Add sautéed mushrooms or spinach for extra veggies.
- Use high-quality butter for best flavor.
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