EASY MADE ITALIAN MEATLOAF

Why Make This Recipe

This Easy Made Italian Meatloaf is full of flavor and so easy to make. It combines ground beef, Italian seasoning, and cheese to create a perfect family dinner. You don’t need any special skills to make it, and it turns out great every time.

It’s a good recipe when you want something filling and warm. The cheese inside makes it creamy, and the tomato sauce on top gives it a tasty Italian touch. It’s not dry like some meatloaf recipes—this one is moist and juicy.

You can also make this meatloaf ahead of time and bake it later. It goes well with mashed potatoes, salad, or pasta. Everyone in the family will enjoy it, from kids to adults.

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How to Make Easy Made Italian Meatloaf

Ingredients:

• 2 lbs ground beef
• 1/2 cup Italian breadcrumbs
• 2 eggs
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 jar (24 oz) spaghetti sauce

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix the ground beef, breadcrumbs, eggs, Parmesan cheese, Italian seasoning, salt, pepper, onion, and bell pepper.
3. Place half of the meat mixture into a loaf pan. Press it down and make a small space in the middle.
4. Add 1 cup of shredded mozzarella cheese into the center.
5. Cover with the rest of the meat mixture and press to seal the edges.
6. Pour half of the spaghetti sauce over the top of the loaf.
7. Bake for 45 minutes.
8. Remove from oven, pour the rest of the sauce on top, and sprinkle with the rest of the mozzarella cheese.
9. Return to oven and bake for 15 more minutes, or until the cheese is melted and bubbly.
10. Let it rest for 10 minutes before slicing and serving.