Why Make This Recipe
Garlic Parmesan Roasted Potatoes are a great side dish that everyone loves. They’re crispy on the outside and soft on the inside. The garlic and Parmesan give them a rich, savory flavor that makes every bite delicious.
This recipe is very easy to make. You only need a few basic ingredients like potatoes, garlic, and cheese. You just mix them together, bake them, and enjoy! There’s no need for special cooking skills.
These roasted potatoes go well with many meals. You can serve them with chicken, beef, or even on their own as a snack. They’re perfect for dinner, parties, or any time you want something warm and tasty.
How to Make Garlic Parmesan Roasted Potatoes
Ingredients:
- 3 pounds red potatoes (cut into wedges)
- 1/4 cup olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the olive oil, salt, garlic powder, pepper, and paprika.
- Add the potato wedges to the bowl and stir well to coat them evenly.
- Spread the potatoes out on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the top of the potatoes.
- Bake for 25–35 minutes, or until the potatoes are golden and crispy.
- If you like, sprinkle chopped parsley on top before serving.
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