Italian Christmas Cookies

Why Make This Recipe

Italian Christmas Cookies are soft, sweet, and full of holiday spirit. These cookies are fun to make and even better to eat. They’re light with a mild flavor, and the glaze on top makes them extra special.

These cookies are great for family gatherings, cookie exchanges, or just enjoying at home during the holiday season. They look pretty with colorful sprinkles and are perfect for adding a festive touch to your dessert table.

They also store well and taste just as good the next day. So, you can make them ahead of time and have them ready for any Christmas celebration or when guests stop by.

How to Make Italian Christmas Cookies

Ingredients:

• 4 cups all-purpose flour
• 1 cup sugar
• 1 cup butter (softened)
• 6 eggs
• 5 tsp baking powder
• 2 tsp vanilla extract

For the icing:

• 2 cups powdered sugar
• 2 tsp vanilla extract
• 6 tsp water
• Sprinkles (for decoration)

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix butter and sugar until creamy.
3. Add eggs one at a time, mixing well after each.
4. Stir in vanilla.
5. In another bowl, mix flour and baking powder. Slowly add to the wet mixture.
6. The dough will be sticky. Use your hands to roll small balls.
7. Place on ungreased cookie sheet.
8. Bake for 10–12 minutes until lightly golden.
9. Cool on a wire rack.

For the glaze:

1. Mix powdered sugar, vanilla, and water until smooth.
2. Dip the tops of cooled cookies in the glaze.
3. Add sprinkles before the glaze dries.