Why Make This Recipe
Lemon Meringue Cupcakes are a fun and delicious twist on a classic dessert. They combine the sweet and tangy flavor of lemon with the light and fluffy texture of meringue. If you enjoy lemon pie or lemon-flavored sweets, you will love these cupcakes.
These cupcakes are perfect for any occasion—birthdays, holidays, or just a simple treat at home. The lemon curd filling gives them a fresh, citrusy taste, while the toasted meringue on top makes them look beautiful and taste amazing. Everyone will think you spent hours making them!
Even if you’re not a baking expert, this recipe is easy to follow. You can use ready-made lemon curd to save time, and the cupcakes bake quickly. With just a few simple steps, you can create a dessert that looks fancy and tastes delicious.
How to Make Lemon Meringue Cupcakes
Ingredients:
- 1 box white cake mix (plus ingredients listed on box)
- 1 jar lemon curd (store-bought or homemade)
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Directions:
- Preheat your oven and prepare the cake mix according to the box directions. Line a cupcake tray with paper liners.
- Fill each liner 2/3 full with the batter and bake according to package instructions. Let the cupcakes cool completely.
- Using a knife or spoon, cut a small hole in the center of each cupcake. Fill each one with lemon curd.
- In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Slowly add sugar while beating until stiff peaks form.
- Spoon or pipe the meringue on top of each cupcake.
- Toast the meringue under a broiler for a few seconds, or use a kitchen torch.
- Let cool a bit and enjoy!
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