Roast, Potatoes, Carrots and Onions

Why Make This Recipe

Roast Potatoes, Carrots, and Onions is a simple and cozy dish that brings comfort to any table. It’s made with just a few fresh vegetables and some easy seasonings, yet it turns out full of flavor and warmth. If you enjoy meals that taste homemade and smell great while cooking, this one is perfect.

This recipe is great because you don’t need to watch it while it cooks. You just cut the veggies, toss them with oil and spices, and let the oven do the work. It’s the kind of side dish that fits with anything—chicken, beef, or even by itself for a light meal.

Another reason to love this dish is how flexible it is. You can add more of your favorite vegetables, use different spices, or even change the oil. It’s also healthy, colorful, and perfect for feeding the whole family on a budget.

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How to Make Roast Potatoes, Carrots and Onions

Ingredients :

• 1 lb red potatoes, peeled and cut into chunks
• 1 lb carrots, peeled and cut into chunks
• 1 onion, peeled and cut into chunks
• 1/4 cup olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the potatoes, carrots, and onion.
3. Add the olive oil, thyme, rosemary, salt, and pepper. Stir well so everything gets coated.
4. Spread the vegetables out on a baking sheet in one layer.
5. Bake for 45 to 50 minutes. Stir once or twice during cooking so the vegetables cook evenly.
6. Roast until they are tender and have golden brown edges.
7. Serve warm and enjoy!