Shrimp & Teriyaki Steak Noodles

Why Make This Recipe

Shrimp Teriyaki Steak Noodles is a perfect mix of seafood, beef, and noodles in a sweet and savory sauce. If you love stir-fry dishes or takeout-style meals, this recipe gives you the same flavor at home — and it’s even better when fresh. The juicy steak, tender shrimp, and soft noodles soak up the rich teriyaki flavor perfectly.

It’s also a great recipe for busy days. Everything cooks in one pan, and it’s ready in less than 30 minutes. That means less cleanup and more time to enjoy dinner with your family or relax after a long day. You can even use frozen shrimp or leftover steak to make it easier.

This dish is also easy to customize. Add your favorite veggies like broccoli, carrots, or bell peppers. You can also adjust the sweetness or spice of the sauce. It’s a complete, filling meal that everyone in the family will enjoy.

How to Make Shrimp Teriyaki Steak Noodles

Ingredients:

• 1 lb thinly sliced flank steak
• 1 lb shrimp, peeled and deveined
• 12 oz noodles (lo mein, spaghetti, or your favorite kind)
• 2 tablespoons vegetable oil
• 1/3 cup low-sodium soy sauce
• 1/4 cup teriyaki sauce
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
• Green onions and sesame seeds for garnish (optional)

Directions:

1. Cook noodles according to the package. Drain and set aside.
2. In a bowl, mix soy sauce, teriyaki sauce, brown sugar, honey, garlic, ginger, and sesame oil. Set aside.
3. In a large pan or wok, heat vegetable oil over medium-high heat. Add steak and cook for 2–3 minutes until browned. Remove and set aside.
4. In the same pan, cook shrimp for 2–3 minutes until pink. Remove and set aside.
5. Pour sauce into the pan. Bring to a light boil. If you want a thicker sauce, stir in the cornstarch mixture and cook for 1–2 minutes until thickened.
6. Add cooked noodles, steak, and shrimp back into the pan. Toss everything together to coat in the sauce.
7. Cook for 1–2 more minutes until everything is hot. Garnish with green onions and sesame seeds if you like.
8. Serve warm and enjoy!