Cheesesteak Eggrolls

Why Make This Recipe

Cheesesteak Eggrolls are a fun and tasty twist on a classic sandwich. They are crispy on the outside and full of cheesy, beefy goodness on the inside. If you love Philly cheesesteaks and enjoy finger foods, this recipe is perfect for you.

These eggrolls are great for parties, snacks, or even a light meal. You can dip them in your favorite sauces and enjoy them with friends or family. They are easy to carry, easy to eat, and always a hit on the table.

Another reason to make this recipe is that it uses simple ingredients that you can find in most kitchens. It doesn’t take long to prepare, and the cooking steps are straightforward. These eggrolls are a tasty way to try something new and exciting at home.

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How to Make Cheesesteak Eggrolls

Ingredients:

• 1 lb. ribeye steak, thinly sliced
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 cup shredded provolone cheese
• Eggroll wrappers
• Salt and pepper to taste
• Oil for frying

Directions:

1. Heat a little oil in a skillet. Add the chopped onions and bell peppers. Cook until soft.
2. Add the sliced steak to the skillet. Cook until done. Season with salt and pepper.
3. Remove from heat. Mix in the shredded provolone cheese.
4. Place a spoonful of the mixture in the center of an eggroll wrapper. Fold and roll tightly.
5. Heat oil in a deep pan or fryer. Fry the eggrolls until golden brown and crispy.
6. Remove and drain on paper towels. Serve warm with dipping sauce if you like.