Why Make This Recipe
Cowboy Casserole is the kind of meal that makes you feel full, warm, and happy. It’s perfect for a family dinner or a cozy night in. This casserole is loaded with ground beef, creamy soup, cheese, and crispy tater tots – all the things kids and adults love.
It’s a great recipe when you want something simple but still comforting. You don’t need fancy ingredients or cooking skills to make it. You just layer everything and bake it. It comes out bubbly and golden on top, ready to serve and enjoy.
Also, this dish is perfect for busy days. You can prepare it ahead of time, and it keeps well in the fridge. It’s also easy to reheat for leftovers. Everyone who tries it wants a second serving!
How to Make Cowboy Casserole
Ingredients:
- 1 ½ lbs ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- ½ cup milk
- Salt and pepper to taste
- 1 bag (30 oz) frozen tater tots
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef with the chopped onion and garlic over medium heat. Cook until the beef is browned and the onion is soft. Drain the fat.
- Add the corn, mushroom soup, 1 cup of cheese, milk, salt, and pepper to the skillet. Stir everything together well.
- Pour the beef mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Place the tater tots on top in a single layer, covering the whole dish.
- Bake in the oven for 40-45 minutes, until the tater tots are crispy and golden.
- Sprinkle the remaining 1 cup of cheese on top, and bake for another 5 minutes until the cheese melts.
- Remove from oven, let it cool slightly, and serve warm.
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