Why Make This Recipe
Meatloaf is a classic dinner that brings comfort and warmth to the table. This recipe is simple, full of flavor, and easy to make. It’s perfect for any night when you want something hearty and filling.
This meatloaf is juicy on the inside with a tasty glaze on top. It’s a meal the whole family will enjoy, even picky eaters. It also makes great leftovers, so you can enjoy it the next day too.
If you’re looking for a go-to meatloaf recipe, this one is for you. It uses everyday ingredients and doesn’t take much time to prepare. Just mix, shape, bake, and enjoy!
How to Make Mouth Watering Meatloaf
Ingredients:
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the beef, egg, onion, milk, and bread crumbs. Season with salt and pepper.
- Place the mixture in a lightly greased 5×9 inch loaf pan. Or shape it into a loaf and place in a lightly greased 9×13 inch baking dish.
- In a small bowl, mix together the brown sugar, mustard, and ketchup. Pour it over the meatloaf and spread evenly.
- Bake for 1 hour in the preheated oven.
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