Potato Accordion

Why Make This Recipe

Potato Accordion is a fun and tasty way to enjoy potatoes. It’s crispy on the outside, soft on the inside, and looks really cool when served. This is a great idea when you want something different from plain fries or mashed potatoes.

It’s very easy to make with simple ingredients you probably already have at home. You don’t need any special skills to prepare it, just a little bit of patience when cutting the potatoes. The rest is fast and simple.

This recipe is perfect as a snack, side dish, or even a party treat. Kids and adults both love it, and you can change the seasonings to match your taste. Everyone will be impressed with how good and fancy it looks!

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How to Make Potato Accordion

Ingredients:

• 2 potatoes
• 1 tablespoon of melted butter
• Salt to taste
• 1 tablespoon of chopped parsley
• A pinch of red pepper
• A pinch of thyme

Directions:

1. Peel the potatoes and wash them well.
2. Place a potato between two wooden skewers or chopsticks.
3. Use a knife to cut thin slices across the potato, stopping when the knife hits the skewers.
4. Flip the potato over and cut again at an angle to create the accordion shape.
5. Gently stretch the potato apart to make the slices open.
6. Mix melted butter, salt, parsley, red pepper, and thyme in a small bowl.
7. Brush this mixture all over the potatoes, making sure to get between the slices.
8. Place the potatoes on a baking tray.
9. Bake at 400°F (200°C) for about 30–40 minutes or until golden and crispy.
10. Serve hot and enjoy!