STEAK AND SHRIMP SCAMPI

Why Make This Recipe

This steak and shrimp scampi recipe is a great choice when you want to enjoy something rich, tasty, and full of flavor. It combines two favorites—tender steak and juicy shrimp—with a buttery garlic sauce that makes every bite delicious.

It’s perfect for a special dinner at home, whether it’s a date night or a family meal. The ingredients are simple, but the taste is like something from a nice restaurant. And it doesn’t take a long time to make, which is a big bonus.

This recipe also lets you enjoy both beef and seafood together, which feels like a treat. The mix of garlic, butter, lemon, and seasoning makes everything taste fresh and bold. Once you try it, you’ll want to make it again.

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How to Make Steak and Shrimp Scampi

Ingredients :

• 1 lb sirloin steak, cut into pieces
• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 4 tablespoons butter
• 5 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions :

1. Heat olive oil in a large pan over medium-high heat.
2. Add the steak pieces, season with salt, pepper, and paprika. Cook until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, melt the butter. Add the garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
4. Add the shrimp. Cook for about 2 minutes on each side, until pink and cooked through.
5. Add lemon juice and stir everything together.
6. Return the steak to the pan. Mix well so the sauce covers everything.
7. Cook for 1 more minute, then remove from heat.
8. Garnish with chopped parsley and serve hot.