Stuffed Cabbages Rolls

Why Make This Recipe

Stuffed cabbage rolls are a warm and filling meal that brings back memories of home-cooked food. They are perfect for a cozy dinner and can feed a big family. The soft cabbage leaves wrapped around a tasty meat and rice filling make every bite comforting.

This recipe is great because it uses simple and affordable ingredients that you can find easily. You don’t need anything fancy to make this dish, just basic items from your kitchen. It’s also easy to prepare ahead of time and heats up well for leftovers.

If you like meals that are full of flavor but still easy to make, this is a perfect choice. The tomato sauce on top adds the right amount of tangy taste, and the cabbage keeps everything nice and soft. It’s a dish that both kids and adults will enjoy.

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How to Make Stuffed Cabbage Rolls

Ingredients:

• 1 large head cabbage
• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup cooked rice
• 1 small onion, chopped
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 cups tomato sauce
• 1 tbsp lemon juice
• 2 tbsp sugar

Directions:

1. Bring a large pot of water to a boil. Remove core from cabbage and place the whole head in the boiling water. Boil until leaves soften and are easy to remove.
2. In a bowl, mix ground beef, ground pork, cooked rice, chopped onion, egg, salt, pepper, and garlic powder.
3. Take a cabbage leaf and place 2 to 3 tablespoons of meat mixture in the center. Roll it up by folding in the sides and then rolling from the bottom up.
4. Place the cabbage rolls seam-side down in a large baking dish.
5. In a bowl, mix tomato sauce, lemon juice, and sugar. Pour over the cabbage rolls.
6. Cover the dish with foil and bake at 350°F (175°C) for 1 hour, or until the meat is fully cooked and the cabbage is tender.
7. Serve warm and enjoy.