Apple Pie Tacos

Why Make This Recipe

Apple Pie Tacos are a fun twist on the classic apple pie. Instead of using a regular pie crust, this recipe uses small tortillas shaped like tacos. They’re fried until crispy and then filled with warm, sweet apple filling. It’s a great way to enjoy a new version of your favorite dessert.

This recipe is perfect when you want something different but still comforting. The cinnamon-sugar coating gives the tacos a delicious crunch, and the soft apple filling makes each bite taste like fall. It’s a hit at parties, family dinners, or even a casual weekend treat.

You don’t need a lot of time or fancy tools to make Apple Pie Tacos. The ingredients are simple, and the steps are easy to follow. Plus, the end result is always impressive and super tasty. Everyone will ask you for the recipe!

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How to Make Apple Pie Tacos

Ingredients:

• 1 can apple pie filling
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 6 small flour tortillas
• Oil for frying
• Whipped cream or caramel (optional for topping)

Directions:

1. In a bowl, mix the sugar and cinnamon together and set aside.
2. Use a round cutter to cut the tortillas into smaller circles.
3. Heat oil in a pan.
4. Using tongs, fold each tortilla in half like a taco and place in the oil. Fry until both sides are golden and crispy.
5. Remove from oil and immediately dip into the cinnamon sugar to coat. Let them cool a bit.
6. Heat the apple pie filling in a small pot or microwave.
7. Spoon the warm apple filling into each taco shell.
8. Add whipped cream or caramel if you like.