BAKED LEGS WITH CREAM OF MUSHROOM

Why Make This Recipe

This recipe is perfect when you want something warm, creamy, and comforting. Baked chicken legs with cream of mushroom soup make a tasty and filling meal that doesn’t take much time to prepare. The flavors blend so well, and the chicken turns out juicy and tender.

You don’t need any fancy ingredients or cooking skills to make this dish. It’s easy enough for beginners and quick enough for busy families. The cream of mushroom gives a rich flavor that pairs perfectly with rice, potatoes, or pasta.

This meal is also great for gatherings or family dinners. It smells amazing while it bakes and looks just as good when served. Everyone at the table will enjoy it, and you might not have any leftovers!

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How to Make Baked Legs with Cream of Mushroom

Ingredients:

• 5 chicken legs
• 1 can of cream of mushroom soup
• 1/2 can of water
• 1 packet of onion soup mix

Directions:

1. Preheat the oven to 350°F (175°C).
2. Place the chicken legs in a baking dish.
3. In a bowl, mix the cream of mushroom soup, half a can of water, and the onion soup mix.
4. Pour the mixture over the chicken legs.
5. Cover the baking dish with foil.
6. Bake for about 1 hour or until the chicken is cooked through and tender.
7. Remove the foil for the last 10 minutes to brown the top, if desired.
8. Serve hot with your favorite side dish.