Garlic-Butter-Steak & Potatoes-Skillet

Why Make This Recipe

This Garlic Butter Steak and Potatoes Skillet is the perfect one-pan meal. It combines juicy steak with crispy potatoes, all cooked in a flavorful garlic butter sauce. You don’t need many ingredients to make a filling and delicious dinner.

It’s great for busy nights when you want something hearty but don’t want to use a lot of dishes. Everything cooks together in one skillet, so cleanup is easy. Plus, it’s ready in about 30 minutes, which makes it perfect for quick dinners.

The garlic butter adds a rich and tasty flavor that everyone will love. Steak lovers and potato lovers alike will enjoy this meal. It’s simple, comforting, and perfect for both weeknight dinners and special occasions.

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How to Make Garlic Butter Steak and Potatoes Skillet

Ingredients:

• 1½ lb (650g) flank steak, sliced against the grain
• 1½ lb (650g) baby yellow potatoes, quartered
• 1 tbsp olive oil
• 3 tbsp butter, divided
• 5 garlic cloves, minced
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• Salt and pepper, to taste
• Crushed red chili pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Directions:

1. In a large pot, boil the quartered potatoes in salted water for about 10 minutes until just tender. Drain and set aside.
2. Season steak slices with salt and pepper.
3. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add steak slices and sear on each side until browned and cooked to your liking. Remove from skillet and set aside.
4. In the same skillet, add remaining 2 tablespoons butter, garlic, thyme, and rosemary. Stir for about 1 minute.
5. Add the cooked potatoes to the skillet. Cook until golden and crispy, about 4–5 minutes.
6. Add steak slices back to the skillet. Mix everything together and cook for another 2–3 minutes.
7. Sprinkle with crushed red chili pepper (if using) and fresh parsley before serving.