GARLIC & LEMON CHICKEN WITH RED POTATOES & GREEN BEANS

Why Make This Recipe

This Garlic Lemon Chicken with Red Potatoes & Green Beans is a complete one-pan meal that makes dinner so easy. You get juicy chicken, flavorful potatoes, and crisp green beans all cooked together. It saves time and cleanup, and everything tastes amazing.

The garlic and lemon give the chicken a fresh and tangy flavor. It mixes perfectly with the soft potatoes and crunchy green beans. Every bite is full of flavor without needing lots of fancy ingredients or work.

This dish is great for busy nights when you want something filling and healthy. It’s perfect for the whole family and easy to prepare in one baking dish. You’ll want to make it again and again!

---

How to Make Garlic Lemon Chicken with Red Potatoes & Green Beans

Ingredients:

• 6 tablespoons olive oil
• 2 lemons, 1 thinly sliced, 1 juiced
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ¾ pound trimmed green beans
• 8 small red potatoes, quartered
• 4 boneless skinless chicken breasts (about 1 ¼ pounds)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
3. Arrange green beans on one-third of a large baking dish. Place the potatoes in the middle and the chicken breasts on the other side.
4. Pour the olive oil mixture over everything. Toss each section to coat well, keeping each ingredient in its place.
5. Place lemon slices on top of the chicken.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for 15-20 more minutes, or until the chicken is cooked through and the potatoes are tender.
8. Serve warm and enjoy!