Mac n cheese

Why Make This Recipe

Mac and cheese is one of those classic meals that brings comfort to everyone. It’s creamy, cheesy, and always hits the spot. Whether you’re having it for lunch or dinner, this dish feels like a warm hug in a bowl.

This recipe is very simple to make and doesn’t take much time. You don’t need fancy ingredients or cooking skills. Anyone can follow these steps and end up with something truly delicious.

It’s also a great choice for kids and picky eaters. Everyone in the family will enjoy it. You can even add extras like cooked chicken, broccoli, or breadcrumbs to make it your own. It’s a dish you’ll want to make again and again!

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How to Make Mac N Cheese

Ingredients:

• 8 ounces elbow macaroni (about 2 cups)
• 2 cups shredded sharp Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/2 cup bread crumbs
• 1 pinch paprika

Directions:

1. Cook macaroni in a large pot of salted boiling water until just done (al dente). Drain and set aside.
2. In a saucepan, melt 1/4 cup butter over medium heat. Stir in the flour to make a smooth paste. Slowly add the milk, stirring constantly. Cook and stir until thick and smooth.
3. Add Cheddar cheese and Parmesan to the sauce. Stir until melted and smooth. Add the cooked macaroni and mix well.
4. Pour the mixture into a lightly greased baking dish.
5. In a small saucepan, melt 2 tablespoons butter. Stir in bread crumbs until coated. Sprinkle over the macaroni mixture. Dust with a pinch of paprika.
6. Bake at 350°F (175°C) for 30 minutes or until hot and bubbly. Serve warm.