Scalloped Potatoes

Why Make This Recipe

Scalloped Potatoes are the perfect side dish for any family dinner or holiday meal. They are warm, creamy, and full of simple flavors that everyone enjoys. If you love potatoes and cheese, this is a must-try recipe.

One of the best things about this dish is how easy it is to prepare. You only need a few basic ingredients like potatoes, milk, butter, and flour. You probably already have them in your kitchen. This recipe doesn’t take much time, and the oven does most of the work.

Scalloped Potatoes also go well with many main dishes like chicken, steak, or ham. You can even enjoy them on their own. They are comforting and filling, making them a great choice when you want something homemade and satisfying.

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How to Make Scalloped Potatoes

Ingredients:

• 4 cups thinly sliced potatoes
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 teaspoon salt
• A dash of cayenne pepper
• 1 cup grated sharp cheddar cheese
• 1/2 cup grated cheese (for topping)
• Paprika

Directions:

1. Preheat oven to 350°F (175°C).
2. In a medium-size saucepan, melt butter and stir in flour.
3. Whisk until smooth and bubbly. Remove from heat and add milk.
4. Return to heat. Stir and cook until thickened. Add salt and cayenne.
5. Add cheese and stir until melted. Remove from heat.
6. Place half of the sliced potatoes in a lightly greased 1-quart casserole dish. Pour half of the cheese sauce over the potatoes.
7. Repeat with the second layer of potatoes and cheese sauce.
8. Sprinkle remaining cheese on top and dust with paprika.
9. Bake uncovered for about 1 hour until the top is golden and the potatoes are tender.