Sour Cream Chicken Enchilada Casserole

Why Make This Recipe

This Sour Cream Chicken Enchilada Casserole is a comforting and easy dish that brings the flavors of enchiladas without all the rolling. It’s a perfect dinner for busy nights when you want something filling and homemade. The creamy sauce and melted cheese make every bite delicious and satisfying.

This recipe is also great for feeding the whole family. It uses simple ingredients like shredded chicken, sour cream, and tortillas—things you might already have at home. Plus, it can be made ahead of time and baked when you’re ready, which makes it extra convenient.

If you enjoy cheesy casseroles with a Mexican twist, this one will quickly become a favorite. It’s mild enough for kids but full of flavor that adults will love too. Serve it with a side of rice or salad for a complete meal.

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How to Make Sour Cream Chicken Enchilada Casserole

Ingredients:

• 3 cups cooked, shredded chicken
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1 (4 oz) can chopped green chilies
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 cups shredded cheddar cheese
• 8 small flour tortillas (cut into quarters)
• Optional: chopped green onions or cilantro for garnish

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the cream of chicken soup, sour cream, green chilies, onion powder, and garlic powder.
3. In a large baking dish, layer half of the tortilla pieces on the bottom.
4. Add half of the shredded chicken on top of the tortillas.
5. Spread half of the sour cream mixture over the chicken.
6. Sprinkle 1 cup of cheese on top.
7. Repeat the layers with the rest of the tortillas, chicken, sour cream mixture, and cheese.
8. Bake uncovered for 25–30 minutes, until the cheese is melted and bubbly.
9. Let it cool for a few minutes, then top with chopped green onions or cilantro if desired.
10. Serve and enjoy!