Strawberry Heaven

Why Make This Recipe

If you love sweet and fruity desserts, this Strawberry Heaven recipe is perfect for you. It’s light, creamy, and full of fresh strawberry flavor. The mix of textures makes every bite so satisfying. You don’t need to be a pro in the kitchen—this one is easy and fun to make.

This dessert is great for any occasion. Whether you’re hosting a party or just want something special after dinner, Strawberry Heaven will be a big hit. Kids and adults will both enjoy it, and it’s easy to make ahead of time.

The best part is that it uses simple ingredients. You probably already have most of them at home. With just a few steps, you’ll have a cool and creamy dessert that tastes amazing and looks beautiful too.

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How to Make Strawberry Heaven

Ingredients:

• 1 (10 ounce) angel food cake, cut into cubes
• 1 (6 ounce) package strawberry flavored Jell-O®
• 2 cups boiling water
• 2 (10 ounce) packages frozen strawberries, thawed
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 ½ cups cold milk

Directions:

1. In a large bowl, dissolve the strawberry Jell-O in the boiling water.
2. Stir in the thawed strawberries.
3. Let the mixture sit until it starts to thicken a little.
4. Place the cake cubes in a large dish or bowl.
5. Pour the strawberry mixture over the cake cubes.
6. Put the dish in the fridge and let it chill until firm.
7. In another bowl, whisk together the cold milk and instant vanilla pudding mix until smooth.
8. Fold in the whipped topping until everything is well mixed.
9. Spread this creamy layer over the firm strawberry layer.
10. Chill again until ready to serve.