Double Chocolate Coca Cola Cake

Why Make This Recipe

If you love chocolate and soft, rich cake, this Double Chocolate Coca Cola Cake is the perfect treat. It has a moist texture and a deep chocolate flavor that makes every bite sweet and satisfying. The Coca Cola adds a unique touch that makes the cake even more tender and delicious.

This cake is great for birthdays, holidays, or any day you want to enjoy something special. It’s very simple to make and doesn’t need fancy ingredients. Just mix, bake, and pour the warm frosting right on top.

Even if you’re not an expert in baking, you can still make this cake easily. It’s a fun recipe that gives you amazing results. Your family and friends will love it, and it might become a favorite in your home.

---

How to Make Double Chocolate Coca Cola Cake

Ingredients:

For the cake:

• 1 cup Coca Cola
• 1/2 cup vegetable oil
• 1 stick butter
• 3 tablespoons cocoa powder
• 2 cups sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

For the frosting:

• 1 stick butter
• 3 tablespoons cocoa powder
• 6 tablespoons Coca Cola
• 1 box (16 oz) powdered sugar
• 1 teaspoon vanilla extract

Directions:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Step 2: In a saucepan, heat Coca Cola, oil, butter, and cocoa powder. Bring to a boil, then remove from heat.

Step 3: In a large bowl, mix sugar, flour, and salt. Pour the hot Coca Cola mixture over the dry ingredients and stir well.

Step 4: Add eggs, buttermilk, baking soda, and vanilla. Mix until smooth. Pour the batter into the prepared pan.

Step 5: Bake for 30 to 35 minutes or until a toothpick comes out clean.

Step 6: While the cake is baking, prepare the frosting. In a saucepan, heat butter, cocoa powder, and Coca Cola until it starts to boil.

Step 7: Remove from heat and mix in powdered sugar and vanilla. Stir until smooth.

Step 8: Pour the warm frosting over the cake as soon as it comes out of the oven. Spread it evenly.

Step 9: Let the cake cool, then slice and serve.