Why Make This Recipe
This Easy Crock Pot Orange Chicken is perfect when you want a tasty meal without spending much time in the kitchen. It’s a great option for busy days when you still want something warm and homemade for dinner. The slow cooker does all the hard work while you go about your day.
The orange sauce in this dish is sweet, tangy, and full of flavor. It goes perfectly with tender chicken. Kids and adults both enjoy it, making it a family favorite. Plus, it’s made with simple ingredients that you may already have in your kitchen.
Another great reason to try this recipe is how flexible it is. You can serve the orange chicken over white rice, brown rice, or even noodles. It also reheats well, so it’s great for leftovers or lunch the next day.
How to Make Easy Crock Pot Orange Chicken
Ingredients:
- 4 boneless chicken breasts (cut into small chunks)
- 1/3 cup flour
- Olive oil (just enough to brown the chicken)
- 1/2 tablespoon salt
- 1 teaspoon balsamic vinegar
- 3 tablespoons ketchup
- 6 ounces frozen orange juice concentrate (thawed)
- 4 tablespoons brown sugar
Directions:
- First, coat the chicken pieces in flour.
- Heat a little olive oil in a pan. Brown the chicken quickly on each side (no need to cook it all the way through).
- In a bowl, mix the salt, balsamic vinegar, ketchup, orange juice concentrate, and brown sugar to make the sauce.
- Put the browned chicken into the crock pot.
- Pour the sauce over the chicken.
- Cover and cook on low for 5–6 hours or on high for 2–3 hours.
- Serve hot over rice or noodles.
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