Mexican Taco Lasagna

Why Make This Recipe

Mexican Taco Lasagna is a fun and tasty way to enjoy two favorite meals—tacos and lasagna—in one dish. It has layers of tortillas, beef, cheese, and salsa, making it flavorful and satisfying. It’s great for taco lovers who want something a little different.

This recipe is also easy to put together with simple ingredients. You don’t need special cooking skills, just basic steps like browning meat and layering ingredients. It’s perfect for busy weeknights or weekend dinners with family.

Everyone will love the cheesy, spicy flavor in each bite. It’s kid-friendly, filling, and makes enough for leftovers. If you’re looking for a fun dinner idea that brings everyone to the table, this taco lasagna is a winner.

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How to Make Mexican Taco Lasagna

Ingredients:

• 2 pounds ground beef
• 2 envelopes taco seasoning
• 1-1/2 cups water
• 6 flour tortillas (8 inches), cut in half
• 1 can (16 ounces) refried beans
• 3 cups shredded Mexican cheese blend
• 1 jar (16 ounces) salsa

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until fully browned. Drain the grease.
3. Add taco seasoning and water to the skillet. Stir and let it simmer for about 5 minutes.
4. In a 13×9-inch baking dish, spread 1/2 cup of salsa on the bottom.
5. Layer 3 tortilla halves over the salsa. Spread 1/3 of the refried beans, then 1/3 of the beef mixture, 1/3 of the cheese, and 1/3 of the salsa.
6. Repeat the layers two more times, ending with cheese on top.
7. Cover with foil and bake for 30 minutes. Remove foil and bake for another 10 minutes until the cheese is melted and bubbly.
8. Let it sit for 5–10 minutes before cutting and serving.