Slow Cooker Cream Cheese Crack Chicken

Why Make This Recipe

This Slow Cooker Cream Cheese Crack Chicken is a super easy and tasty dish that you can just throw in the slow cooker and forget about until it’s ready. It’s perfect for busy days when you don’t have time to cook but still want a warm, filling meal. The chicken turns out very tender and full of flavor.

The mix of cream cheese, ranch seasoning, and bacon makes this dish creamy, salty, and a little smoky. It tastes like comfort food and is loved by both kids and adults. It’s also great for feeding a crowd or meal prepping for the week.

You can eat it on buns like a sandwich, with rice, or just by itself. It’s very flexible and works well for lunch or dinner. Once you try it, you’ll want to make it again and again.

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How to Make Slow Cooker Cream Cheese Crack Chicken

Ingredients:
– 2 lbs boneless chicken breasts
– 2 (8 oz) blocks of cream cheese
– 1 packet of dry ranch dressing mix
– 1½ cups cooked and crumbled bacon
– 2 cups shredded cheddar cheese
– ¼ cup sliced green onions (optional)

Directions:

1. Place the chicken breasts in the slow cooker.
2. Sprinkle the dry ranch dressing mix on top.
3. Add the cream cheese blocks on top of the chicken.
4. Cover and cook on low for 6–8 hours or high for 4 hours.
5. When done, shred the chicken using two forks.
6. Stir everything well to mix the melted cream cheese with the chicken.
7. Add in the shredded cheddar cheese and cooked bacon. Stir until combined.
8. Top with green onions if using.
9. Serve warm as a sandwich filling, over rice, or on its own.