SLOW COOKER CUBE STEAKS WITH GRAVY

Why Make This Recipe

This Slow Cooker Cube Steaks with Gravy recipe is a great choice when you want a warm and comforting meal with very little work. The slow cooker does all the cooking, and the result is tender steaks with rich gravy that your whole family will enjoy.

It’s perfect for busy days when you don’t have time to stand in the kitchen. Just add all the ingredients to the slow cooker, and let it cook while you go about your day. When it’s done, you’ll have a full meal ready to serve with mashed potatoes, rice, or even pasta.

This recipe also uses simple ingredients you probably already have at home. It’s affordable, filling, and tastes just like something grandma would make. If you want something easy and delicious, this is the one to try.

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How to Make Slow Cooker Cube Steaks with Gravy

Ingredients:

• 1 large onion, thinly sliced
• 1/3 cup all-purpose flour
• 6 cube steaks
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (1 oz.) packet dry onion soup mix
• 1 (14 oz.) can beef broth
• 1 (10.75 oz.) can cream of chicken soup

Directions:

1. Place the sliced onions in the bottom of the slow cooker.
2. Put the flour in a shallow dish. Dredge each cube steak in the flour and place it over the onions.
3. Sprinkle the steaks with salt and pepper.
4. In a separate bowl, mix together the dry onion soup mix, beef broth, and cream of chicken soup.
5. Pour this mixture over the steaks in the slow cooker.
6. Cover and cook on low for 6 to 8 hours, or until the meat is tender and the gravy is thick.
7. Serve hot with your favorite sides.