TACO PIZZA

Why Make This Recipe

Taco Pizza is a fun and easy way to enjoy two favorite meals in one! It has all the flavors of tacos—ground beef, cheese, lettuce, and salsa—on a soft pizza crust. It’s great for families and perfect for a casual dinner or party.

This recipe is very simple to make, even if you don’t cook often. You can use pre-made pizza crust and ready ingredients, so you don’t have to spend a long time in the kitchen. Plus, it’s easy to change the toppings based on what you like.

Kids and adults both love this recipe. The melted cheese with seasoned beef tastes so good, and the crunchy chips on top give it a fun twist. It’s a great meal when you want something different but still easy and tasty.

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How to Make Taco Pizza

Ingredients:

• 1 can (8 oz) crescent rolls
• 1 lb ground beef
• 1 envelope taco seasoning
• 1 (16 oz) can refried beans (optional)
• 2-3 cups shredded cheddar cheese
• 1/2 head lettuce, shredded
• 1 medium tomato, chopped
• 1/4 cup sliced black olives (optional)
• Salsa or taco sauce, for topping
• Crushed tortilla chips, for topping

Directions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent roll dough and press it into a 9×13 inch baking dish to form the crust. Bake for 8-10 minutes or until golden brown.
3. In a skillet, cook the ground beef over medium heat until no longer pink. Drain the grease.
4. Add taco seasoning to the beef and cook according to the package instructions.
5. If using refried beans, spread them on the baked crust first.
6. Spread the seasoned beef over the crust (and beans if used).
7. Sprinkle shredded cheese over the top.
8. Bake again for about 5-7 minutes until cheese melts.
9. Remove from oven and let cool slightly.
10. Top with shredded lettuce, tomatoes, olives, salsa or taco sauce, and crushed tortilla chips.
11. Slice and serve warm.