Boston Cream Cake

Why Make This Recipe

This Boston Cream Cake is the perfect treat for anyone who loves soft cake, creamy filling, and chocolate on top. It’s like eating a donut and a cake at the same time! You can make it easily at home, and it tastes even better than store-bought.

It’s great for birthdays, holidays, or just when you want something sweet. Kids and adults both love it. The creamy pudding in the middle makes every bite moist and rich.

You don’t need fancy tools or skills to make this cake. Most of the ingredients are already in your kitchen. If you want to impress your family with something simple but special, this cake is a great choice.

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How to Make Boston Cream Cake

Ingredients:

• 1 box yellow cake mix (plus ingredients listed on the box)
• 1 large box vanilla instant pudding
• 3 cups milk
• 1 container chocolate frosting

Directions:

1. Bake the yellow cake in two 9-inch round pans, as directed on the box. Let them cool completely.
2. In a bowl, mix the pudding and milk until smooth and thick.
3. Place one cake layer on a plate. Spread the pudding on top evenly.
4. Put the second cake layer on top of the pudding.
5. Microwave the chocolate frosting for 15 seconds until it’s soft and easy to spread.
6. Pour the warm frosting over the top of the cake and spread it gently.
7. Chill the cake in the fridge for at least 1 hour before serving.