Braised Short Ribs

Why Make This Recipe

Braised Short Ribs are one of those meals that feel like comfort and warmth in every bite. The meat becomes so tender it falls right off the bone, and the rich, savory sauce soaks into every bit of your plate. It’s the kind of dish that brings the family together around the table.

This recipe is simple to make even if it sounds fancy. Most of the work happens in the oven while you relax. It uses everyday ingredients, but the flavor turns out deep and delicious like something you’d get in a nice restaurant.

Whether you’re cooking for a weekend dinner or serving guests, braised short ribs are a perfect choice. It’s hearty, flavorful, and makes your home smell amazing. Everyone will love it, and you’ll want to make it again.

---

How to Make Braised Short Ribs

Ingredients :

• 3 pounds bone-in beef short ribs
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 carrots, chopped
• 2 celery stalks, chopped
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1 cup red wine
• 2 cups beef broth
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves

Directions :

1. Preheat your oven to 350°F (175°C).
2. Season the short ribs well with salt and pepper.
3. In a large oven-safe pot, heat the oil over medium-high heat.
4. Brown the ribs on all sides. Remove and set aside.
5. In the same pot, add the onion, carrots, and celery. Cook until soft, about 5 minutes.
6. Stir in the flour and tomato paste. Cook for 2 minutes.
7. Add the wine and scrape the bottom of the pot to loosen any bits.
8. Add the beef broth, thyme, rosemary, and bay leaves.
9. Return the ribs to the pot. Cover and transfer to the oven.
10. Bake for about 2.5 to 3 hours, until the meat is tender.
11. Remove the herbs and serve the ribs with the sauce.