Old Fashioned Butter Cake

Why Make This Recipe

This Old Fashioned Butter Cake brings back sweet memories of home baking. It’s soft, rich, and full of that classic buttery flavor that everyone loves. If you enjoy simple desserts that feel warm and comforting, this one is perfect for you.

It’s a great choice when you want to bake something that feels homemade and special without needing too many ingredients. You probably already have everything you need in your kitchen. The steps are also very easy to follow, even if you’re new to baking.

Best of all, this butter cake works for any occasion. Whether it’s a birthday, a family dinner, or just a quiet weekend at home, this cake will make everyone happy. You can serve it plain, with fruit, or add a simple frosting if you like. It’s a true classic!

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How to Make Old Fashioned Butter Cake

Ingredients:
– 1 cup butter (softened)
– 2 cups sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each one.
4. In another bowl, mix the flour, baking powder, and salt.
5. Slowly add the dry ingredients to the butter mixture, alternating with the milk.
6. Stir in the vanilla extract.
7. Pour the batter evenly into the prepared pans.
8. Bake for 30 to 35 minutes or until a toothpick comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a wire rack.