ROSEMARY LEMON GARLIC ROASTED CHICKEN

Why Make This Recipe

This rosemary lemon garlic roasted chicken is full of flavor and so easy to make. It’s the kind of dish that makes your whole house smell amazing while it cooks. The lemon and garlic add a fresh and tasty flavor, while the rosemary gives it a nice herbal touch.

It’s a great meal for any day of the week. Whether you’re cooking for your family or having guests over, this roasted chicken will always impress. You can serve it with potatoes, vegetables, or even rice for a complete meal.

Another great thing about this recipe is how simple it is. You don’t need fancy ingredients or a lot of time. Just a few basic things from your kitchen, and you’ll have a juicy, golden chicken that everyone will enjoy.

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How to Make Rosemary Lemon Garlic Roasted Chicken

Ingredients:

• 1 whole chicken (about 4 pounds)
• 1 lemon (cut in half)
• 1 head of garlic (cut in half)
• 4 sprigs of fresh rosemary
• 1/4 cup olive oil
• Salt (to taste)
• Black pepper (to taste)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken and pat it dry with paper towels.
3. Rub the chicken all over with olive oil, salt, and pepper.
4. Stuff the inside of the chicken with the lemon halves, garlic halves, and rosemary sprigs.
5. Place the chicken in a roasting pan.
6. Roast in the oven for about 1 hour and 30 minutes, or until the chicken is fully cooked and the skin is golden.
7. Let it rest for 10 minutes before carving.
8. Serve and enjoy!