Seafood Boil

Why Make This Recipe

Seafood boil is a fun and tasty dish that brings everyone together. It’s packed with shrimp, crab, corn, and potatoes, all boiled in a rich, spicy broth. It’s a perfect choice when you want something special without much effort.

This dish is great for gatherings, family dinners, or backyard parties. Everyone can eat with their hands and enjoy the mix of flavors. The smell alone will have people coming to the table fast.

You also get a full meal in one pot – no need for extra sides or fancy plating. Just spread it out and enjoy. It’s easy to make and even easier to love.

---

How to Make Seafood Boil

Ingredients:

• 1 lb snow crab legs
• 1 lb shrimp, peeled and deveined
• 1 lb smoked sausage, sliced
• 4 ears of corn, cut into thirds
• 1 lb red potatoes
• 1 lemon, sliced
• 1/2 cup butter
• 2 tbsp Old Bay seasoning
• 1 tbsp garlic powder
• 1 tbsp paprika
• Salt, to taste
• Water

---

Directions:

1. Fill a large pot with water. Add lemon slices, Old Bay seasoning, garlic powder, paprika, and salt. Bring to a boil.
2. Add potatoes and cook for 10 minutes.
3. Add corn and sausage to the pot. Boil for another 5 minutes.
4. Add crab legs and cook for 5 more minutes.
5. Lastly, add shrimp and cook until pink, about 3–4 minutes.
6. Drain the pot and spread everything out on a large tray or table.
7. Melt butter and drizzle over the seafood and veggies.
8. Serve hot and enjoy with your hands!