Why Make This Recipe
If you want something tasty, crunchy, and full of flavor, this Beef and Cheese Chimichanga is a great choice. It’s packed with seasoned beef and melted cheese, wrapped in a tortilla, and fried until golden. It feels like eating restaurant food, but you can make it right in your kitchen.
This dish is perfect for lunch, dinner, or even a party. Everyone loves the crispy outside and the cheesy beef filling. You can serve it with sour cream, salsa, or guacamole for extra flavor.
It’s also very easy to prepare. You don’t need many ingredients or special cooking skills. It’s a great way to use ground beef in a new and fun way. Try it once, and it might become one of your favorite meals!
How to Make Beef and Cheese Chimichanga
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (4 ounces) chopped green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 flour tortillas (10 inches)
- Oil for deep-fat frying
Directions:
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain the fat.
- Add cumin, chili powder, salt, pepper, and green chilies. Cook for 2 more minutes, stirring well.
- Remove from heat and mix in both cheeses.
- Place about 1/2 cup of the beef mixture in the center of each tortilla. Fold the sides, then roll up from the bottom to form a chimichanga. Secure with toothpicks if needed.
- Heat oil in a deep skillet or fryer to 375°F (190°C). Fry each chimichanga until golden brown, turning once.
- Drain on paper towels. Remove toothpicks and serve hot with your favorite toppings.
Leave a Comment