Homemade Cheesy Garlic Breadsticks Recipe

Why Make This Recipe

Everyone loves a warm, cheesy, and buttery treat—and these homemade cheesy garlic breadsticks are just that. They are soft on the inside, a little crispy on the edges, and packed with cheesy garlic flavor. It’s the kind of snack that disappears fast because everyone keeps coming back for more.

These breadsticks are great because they’re so easy to make at home. You don’t need anything fancy—just basic ingredients and a few steps. Whether you’re serving them with pasta, soup, or as a party appetizer, they’ll always be a hit.

Making your own cheesy garlic breadsticks also means you can control the flavor and ingredients. You can use your favorite cheese, adjust the garlic, or add herbs. Plus, they taste much better fresh from the oven than anything you can buy in a box.

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How to Make Homemade Cheesy Garlic Breadsticks

Ingredients:

• 1 tube refrigerated pizza crust
• 1 tablespoon butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1 tablespoon grated Parmesan cheese

Directions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza crust on a baking sheet lined with parchment paper.
3. Brush the melted butter over the entire crust.
4. Sprinkle garlic powder and Italian seasoning evenly on top.
5. Add the mozzarella cheese and Parmesan cheese all over the dough.
6. Use a pizza cutter or knife to slice the dough into strips, but do not separate them.
7. Bake for 10 to 12 minutes, or until the cheese is melted and edges are golden.
8. Let it cool for a few minutes, then cut along the lines and serve warm.