Orange Coconut Cake

Why Make This Recipe

This Orange Coconut Cake is a soft, moist, and flavorful dessert that’s perfect for any time of year. The mix of sweet orange and shredded coconut gives it a tropical twist that makes every bite special. It’s a cake that looks simple but tastes like something you’d find at a bakery.

If you love fruity desserts, this one is a must-try. The orange flavor is bright and fresh, and the coconut adds a nice chewy texture. It’s the kind of cake that both kids and adults will enjoy. You can serve it at a family dinner or even bring it to a party.

Another great reason to make this cake is how easy it is. You don’t need any fancy tools or ingredients. Just basic items you likely already have at home. In just a few steps, you’ll have a beautiful homemade cake ready to impress.

---

How to Make Orange Coconut Cake

Ingredients :

• 1 box yellow cake mix
• 1 cup orange juice
• 1/2 cup vegetable oil
• 4 large eggs
• 1 cup sweetened flaked coconut
• 1 tablespoon orange zest

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons orange juice

Directions :

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, mix the cake mix, orange juice, oil, and eggs. Beat until smooth.
3. Stir in the orange zest and coconut. Mix well.
4. Pour the batter into the prepared baking dish.
5. Bake for about 30-35 minutes, or until a toothpick comes out clean.
6. Let the cake cool in the pan.
7. In a small bowl, mix powdered sugar and orange juice to make the glaze.
8. Drizzle the glaze over the cooled cake.
9. Let it set, then slice and serve.