Why Make This Recipe
Raspberry Jello Pretzel Salad is a fun and tasty dish that looks like dessert but is often served as a side. It has three layers — a crunchy salty pretzel crust, a sweet creamy middle, and a fruity raspberry topping. This mix of textures and flavors makes it a hit with everyone at the table.
It’s perfect for holidays, family dinners, or potlucks. The bright red color and the cream cheese layer make it look beautiful and taste even better. People often ask for seconds because it’s just that good.
The best part is that you can make it ahead of time and keep it in the fridge. This makes it easy for busy cooks. It’s a no-fuss recipe that still impresses your guests.
How to Make Raspberry Jello Pretzel Salad
Ingredients:
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3 ounce) packages raspberry flavored Jell-O®
- 2 cups boiling water
- 2 (10 ounce) packages frozen raspberries
Directions:
- Preheat your oven to 400°F (200°C).
- Mix crushed pretzels, melted butter, and 3 tablespoons of sugar in a bowl. Press the mix into the bottom of a 9×13 inch baking dish.
- Bake the crust for 8 to 10 minutes. Let it cool completely.
- In another bowl, beat the softened cream cheese and 1 cup of sugar until smooth. Fold in the whipped topping. Spread this over the cooled pretzel crust. Chill in the refrigerator until firm.
- In a separate bowl, dissolve the raspberry gelatin in boiling water. Stir in frozen raspberries and let the mix thicken slightly.
- Pour the raspberry mixture over the cream cheese layer. Chill until fully set, about 4 hours or overnight.
- Slice and serve chilled.
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