Why Make This Recipe
Roasted sweet potatoes are a perfect side dish for any meal. They are soft on the inside and slightly crispy on the outside, with a sweet and savory taste. This recipe is very simple and only takes a few ingredients that you probably already have at home.
Sweet potatoes are full of good stuff like vitamins and fiber. They are a healthy choice and also taste really good. You can eat them with meat, chicken, or even on their own as a snack. Everyone in the family will enjoy them.
This recipe is also very easy to prepare. You don’t need any fancy tools or special skills. Just cut the potatoes, mix with oil and spices, and bake them in the oven. It’s a great way to make something tasty and good for you without spending too much time in the kitchen.
How to Make Roasted Sweet Potatoes
Ingredients:
- 2 large sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- Place the sweet potato cubes in a large bowl.
- Add olive oil, salt, pepper, garlic powder, and paprika.
- Mix everything well so the potatoes are coated evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25 to 30 minutes, turning them halfway through, until they are golden and soft.
- Serve warm and enjoy!
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