Seven-layer 30-minute salad

Why Make This Recipe

This Seven Layer Salad is perfect when you need something quick, colorful, and full of flavor. It only takes 30 minutes to prepare and looks beautiful on the table. Whether you’re feeding your family or bringing a dish to a party, this salad is always a hit.

Each layer has a different taste and texture, which makes every bite interesting. From the crisp lettuce to the creamy dressing, you get a little bit of everything. It’s a fun way to enjoy your veggies and still feel full and happy.

Another great thing about this salad is you can make it ahead of time. Just cover it and put it in the fridge until you’re ready to eat. It stays fresh and tasty for hours, so you don’t have to rush. It’s easy, fast, and so good!

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How to Make Seven Layer 30-Minute Salad

Ingredients:

• 1/2 head iceberg lettuce, torn into bite-size pieces
• 1/2 red onion, chopped
• 1/2 cup frozen green peas, thawed
• 1/2 cup chopped celery
• 1 cup mayonnaise
• 2 tablespoons white sugar
• 1/2 cup shredded Cheddar cheese
• 4 slices bacon, cooked and crumbled

Directions:

1. Get a large glass bowl or a deep dish so you can see all the layers.
2. Start by spreading the torn iceberg lettuce at the bottom of the bowl.
3. Add the chopped red onion on top of the lettuce.
4. Next, add a layer of green peas.
5. Sprinkle the chopped celery evenly over the peas.
6. In a small bowl, mix the mayonnaise and sugar. Spread this mix on top of the celery as the dressing layer.
7. Add shredded Cheddar cheese over the mayo.
8. Finally, sprinkle the crumbled bacon on top.
9. Cover and chill in the fridge for about 30 minutes before serving.