BEST POTATO PANCAKES EVER

Why Make This Recipe

Potato pancakes are a classic comfort food that many families love. They are crispy on the outside and soft on the inside. This recipe is simple and brings out the best taste in every bite.

You don’t need any fancy ingredients or tools. Just a few items you likely already have in your kitchen. It’s perfect for breakfast, lunch, or even as a side dish for dinner.

These potato pancakes are great for kids and adults. You can enjoy them plain or with sour cream, applesauce, or any dip you like. They’re easy to make and full of flavor.

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How to Make Best Potato Pancakes Ever

Ingredients:

• 4 large potatoes, peeled and shredded
• 1 small onion, shredded
• 2 eggs
• 1/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1 tsp salt
• 1/4 tsp black pepper
• Oil for frying

Directions:

1. In a large bowl, mix the shredded potatoes and onion. Use a clean cloth or paper towels to squeeze out as much liquid as possible.
2. Add the eggs, flour, baking powder, salt, and pepper. Stir well until everything is combined.
3. Heat oil in a frying pan over medium heat.
4. Drop spoonfuls of the potato mixture into the pan and flatten gently to form pancakes.
5. Fry for 3–4 minutes on each side, or until golden brown and crispy.
6. Remove and place on paper towels to drain extra oil.
7. Serve hot with your favorite topping.