GREEN PEPPER STEAK

Why Make This Recipe

Green Pepper Steak is a great dinner idea when you want something fast, tasty, and full of flavor. The tender beef with the sweet and crisp bell peppers makes a delicious meal that feels like takeout—but made right at home. It’s simple and doesn’t need a lot of fancy ingredients.

This recipe is perfect for busy days. You can cook it all in one skillet, which means less mess and less cleanup. Plus, it’s ready in under 30 minutes, making it perfect for quick weeknight meals. You can also serve it with rice or noodles for a full meal.

Everyone in the family will enjoy it. The mix of beef, garlic, and green peppers with a savory sauce tastes amazing. It’s a good way to make a meal that looks and tastes like you spent a lot of time, but didn’t!

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How to Make Green Pepper Steak

Ingredients:

• 1 1/2 pounds beef round steak, cut in strips
• 1/4 cup soy sauce
• 1 clove garlic, minced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup vegetable oil
• 2 large green peppers, cut in strips
• 1/2 cup chopped onion
• 1 cup beef broth
• 1 tablespoon cornstarch
• 1/4 cup cold water
• Hot cooked rice (optional)

Directions:

1. In a bowl, mix the beef with soy sauce, garlic, sugar, salt, and pepper. Let it sit for 15 minutes.
2. Heat the oil in a large skillet over medium-high heat. Add the beef and stir-fry until brown. Remove the beef and set it aside.
3. In the same skillet, cook the green peppers and onions until tender.
4. Add the beef broth and let it simmer for 5 minutes.
5. Mix the cornstarch and cold water in a small bowl until smooth.
6. Pour the cornstarch mix into the skillet and stir until the sauce thickens.
7. Add the beef back into the skillet and stir everything together.
8. Serve hot over cooked rice if desired.