Heaven On Earth Cake

Why Make This Recipe

Heaven on Earth Cake is a delicious and easy dessert that looks beautiful and tastes amazing. It’s made with simple ingredients, and you don’t need to bake anything. This makes it a great option for busy days when you want something sweet but fast.

This cake is light, creamy, and full of flavor. The cherry pie filling gives it a fruity touch, while the pudding and whipped topping make it smooth and rich. It’s the kind of dessert that pleases everyone, from kids to adults.

You can make it ahead of time and keep it in the fridge until you’re ready to serve. It’s perfect for potlucks, holidays, or just a special treat for your family at home. Everyone will ask for seconds!

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How to Make Heaven on Earth Cake

Ingredients:

• 1 angel food cake, cut into cubes
• 1 can (21 ounces) cherry pie filling
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 1/2 cups milk
• 1 cup sour cream
• 1 container (8 ounces) whipped topping (like Cool Whip), thawed
• Almond slivers for topping (optional)

Directions:

1. In a large bowl, mix the pudding mix with milk. Stir until it thickens slightly.
2. Add the sour cream to the pudding and mix well.
3. Place half of the angel food cake cubes in the bottom of a 9×13 inch dish.
4. Spoon half of the cherry pie filling over the cake.
5. Add the rest of the cake cubes on top.
6. Pour the pudding mixture over the top and spread it out evenly.
7. Add the whipped topping over the pudding layer and gently spread it.
8. Spoon the remaining cherry pie filling over the top.
9. Sprinkle with almond slivers if you like.
10. Chill in the fridge for at least 4 hours before serving.