King Ranch Chicken Casserole

Why Make This Recipe

This King Ranch Chicken Casserole is a comforting and creamy dish that’s great for busy weeknights. It’s packed with tender chicken, flavorful peppers, and a cheesy sauce that makes every bite warm and satisfying. If you love easy meals that taste like home, this one is perfect.

Another reason to make this casserole is how simple it is to prepare. You use cooked chicken and pantry ingredients like canned soups and diced tomatoes with green chilies. You just mix, layer, and bake. It’s perfect when you don’t want to spend hours in the kitchen.

This dish is also great for feeding a family. It makes a big pan, so there’s enough for everyone, and even some leftovers. It’s a classic Southern recipe that many people grew up with, and now you can enjoy it anytime.

How to Make King Ranch Chicken Casserole

Ingredients:

• 2 tablespoons vegetable oil
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 2 cups chopped cooked chicken
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1 can (10 ounces) diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 12 corn tortillas, cut into quarters
• 2 cups shredded cheddar cheese (8 ounces)

Directions:

1. Preheat oven to 350°F (175°C).
2. Heat oil in a large skillet over medium heat. Add bell pepper and onion. Cook until tender.
3. In a large bowl, mix the cooked chicken, soups, tomatoes with chilies, chili powder, and the cooked peppers and onions.
4. In a greased 13×9-inch baking dish, layer half the tortillas, half the chicken mixture, and half the cheese.
5. Repeat layers with the rest of the tortillas, chicken mixture, and cheese.
6. Bake uncovered for 40 minutes or until bubbly and hot.
7. Let stand 5 minutes before serving.