OVEN BAKED TACOS

Why Make This Recipe

Oven Baked Tacos are a fun and easy way to enjoy a family favorite. These tacos are crunchy on the outside and full of tasty beef and cheese on the inside. You don’t need a lot of steps or fancy ingredients to make something delicious and filling for everyone at the table.

This recipe is perfect for busy weeknights or when you want to feed a group without much effort. The taco shells are filled and baked all at once, so you don’t have to stand at the stove. It’s a one-pan meal that saves time and cleanup.

Kids and adults both love these tacos. The flavors are simple, and you can add your favorite toppings like sour cream, lettuce, or salsa after baking. It’s also easy to make more if you have guests coming over.

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How to Make Oven Baked Tacos

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 package taco seasoning
• 1 (16 oz) can refried beans
• 1 (8 oz) can tomato sauce
• 1 (4 oz) can chopped green chilies
• 12 hard taco shells
• 1½ cups shredded cheddar cheese

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground beef and diced onion over medium heat until fully browned. Drain the grease.
3. Add taco seasoning, refried beans, tomato sauce, and green chilies to the beef. Mix well and let it simmer for 5 minutes.
4. Place the taco shells standing up in a baking dish. Fill each shell with the beef mixture.
5. Sprinkle shredded cheese over the top of each taco.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the shells are slightly crispy.
7. Serve hot with your favorite toppings.