Potato Kielbasa Skillet

Why Make This Recipe

If you’re looking for a quick and hearty meal that brings comfort to your table, this Potato Kielbasa Skillet is the one to try. It’s full of flavor, easy to make, and uses simple ingredients that you probably already have in your kitchen. The mix of sausage, potatoes, and peppers gives it a perfect balance of taste and texture.

This recipe is also great for busy nights. You can cook it all in one skillet, so cleanup is fast. It’s ready in less than 30 minutes, which makes it perfect for dinner after a long day. Kids and adults both enjoy this dish because it’s filling and delicious.

Another great reason to make this recipe is that it’s budget-friendly. Kielbasa is an affordable meat option, and potatoes are always a good staple. With just a few vegetables and spices, you can create a tasty meal that everyone will ask for again.

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How to Make Potato Kielbasa Skillet

Ingredients:

• 1 lb of smoked kielbasa, sliced
• 1 lb of baby potatoes, halved
• 1 small onion, sliced
• 1 bell pepper, sliced
• 2 tablespoons of olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the sliced potatoes. Cook for about 10 minutes, stirring often, until they start to get tender and brown.
3. Push the potatoes to one side of the pan. Add the remaining tablespoon of olive oil.
4. Add the sliced kielbasa to the skillet. Cook for 3-5 minutes until browned.
5. Add the onion and bell pepper. Stir everything together and cook for another 5-7 minutes until the vegetables are soft.
6. Sprinkle garlic powder, paprika, salt, and pepper over the skillet. Stir well.
7. Cook for 2 more minutes so everything is well mixed and hot.
8. Garnish with chopped parsley if you like.
9. Serve warm and enjoy!